Menu: Sit-Down Dinner
Butlered Hors D'Oeuvres
Baby
Lamb Chops
with Spinach Pesto
Asparagus
Wrapped with Rare Sirloin and Dijon Honey Mustard
Pesto-Infused
Risotto Cakes
Topped with Sun Dried Tomato Crème Fraîche
Santa
Fe Roulades
Blackened Chicken, Asadero Cheese, Black Bean, Tomato and Roasted Red
Pepper Sauce, wrapped in a Flour Tortilla, served with Tomatillo Sauce
Blackened Chilean Sea Bass
Atop a Sweet Potato Chip with Cajun Tartar Sauce
Sweet Potato Pancakes
with Red Pepper and Jalapeño Jelly
First Course
San
Pellegrino® Sparkling Water
Sparkling
Wine
Lined
Silver Basket with Warmed Italian and Vegetable Bean Rolls, Black
Sesame Semolina Cracker Bread and Potato Rosemary Focaccia
Individual
Plates of Whipped Sweet Butter and
Pesto Infused Butter Triangles
Trio of Petite Salads
Salata Caprese Napoleon garnished with Roasted Red and Yellow Pepper
and Halved Teardrop Tomatoes
~
Caesar Salad with Oven Roasted Tomato and Julienned Portabello Mushroom in an
Herbed Tortilla Cup
~
Port Wine Poached Pear on a Bed of Mesclun Greens with Sun Dried Cherries,
Toasted Walnuts and Amish Blue Cheese, tossed in our Pomegranate Sherry
Vinaigrette and garnished with an Edible Flower
Veal
Scaloppini
Topped with Artichokes, Oyster, Cremini and
Shiitake Mushrooms à la Grecque
Basil
Mashed Potatoes
Sautée
of Baby Carrots, Asparagus and Baby Yellow Squash
Fresh Herb Garnish
Dessert
Apple Pear Beggar’s Purse
with Cream Anglaise and Red Wine Sauce, Brandied Raisin Compote,
Cinnamon Whipped Cream, Vanilla Bean Ice Cream
and a Sprig of Mint
Regular Coffee, Cream, Sugar and Sweet ‘n
Low®
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