Menu: Sit-Down Dinner
Butlered Hors D'Oeuvres
Brie
and Wild Mushroom Quesadilla
Served with Smoked Tomato Salsa
Tomato
Basil Mozzarella Pizza
Gingered
Salmon Potstickers
Served with Garlic Soy Dipping Sauce
Beggar’s
Purse
with Brie and Raspberry Preserves
Grilled
Portabello Mushroom
Topped with Chèvre Cheese, Fresh Basil and a Roasted Red Pepper Ribbon
Grilled
and Chilled Marinated Shrimp wrapped in a Peapod
Stuffed Artichokes
Filled with Warm Brie and Artichoke Dip, served with Crusty Italian Bread
Toast Points brushed with Garlic and Olive Oil
First Course
Chardonnay
and Merlot
Lined
Silver Basket with Warmed Sun Dried Tomato Basil Brioche,
Sliced Pecan Raisin Bread, Sourdough and Multi Grain Rolls
and Pepper and Onion Focaccia
Individual
Plates of Whipped Sweet Butter and Roasted Garlic and Red Pepper Butter
Rosettes, on a Lemon Leaf Garnish
Composed
Salad of California Field Greens, Yellow Teardrop Tomatoes,
Red Pepper Triangles, Radish Slices and Enoki Mushrooms,
tossed in our Homemade Oriental Vinaigrette and
garnished with a Carrot Ribbon
Two Frozen Teaspoons with Champagne and Pink Grapefruit Sorbet,
served on a Silver Doilied Plate, garnished with a Sprig of Mint
Eggplant
Röesti
Grilled Eggplant and Mushroom, Roasted Red and Yellow Pepper and
Fresh Spinach wrapped in a Röesti Potato Cake and
set in a Pool of Roasted Garlic Tomato Sauce
Medley
of Haricot Verts, Beets, Baby Carrots, Turnip and Yellow Squash
Fresh
Herb Garnish
Regular and Decaffeinated Coffee,
Herbal Decaffeinated Tea, Hot Water,
Cream, Sugar, Sweet n’ Low® and Lemon Wedges
Dessert
Warm Apple Cranberry Tart
Drizzled with Caramel Sauce, accompanied by a Scoop of Vanilla Ice Cream,
garnished with a Sprig of Mint
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