Menu: Sit-Down Dinner
Butlered Hors
D'Oeuvres
Grilled Sea
Scallops
with Avocado Corn Relish atop a Homemade Tortilla Chip
Mushroom Empanadas
with Chipotlé Chile
Beef Yakitori
Skewers
with Shiitake Mushroom, Asparagus and Scallion
Buckwheat Blinis
Served with Sour Cream and Paddlefish Caviar
Artichoke Parmesan
Puffs
Belgian Endive with Smoked Salmon Mousse
First Course
Champagne
Assortment of
Warmed Honey Oatmeal, Brioche and Onion Pumpernickel
Rolls, Sunflower Cracked Wheat Cracker Bread and
Sliced Kalamata Olive Bread
Sweet Butter and
Roasted Red Pepper and Garlic Whipped Butter Rosettes
on a Lemon Leaf Garnish
California Baby Field Greens topped with Julienne of Roasted Beet,
Fresh Grilled Corn Sliced off the Cob, Marinated Shaved Red Onion,
Red Teardrop Tomato, tossed in our Balsamic Vinaigrette
and garnished with a Warm Walnut
Encrusted Chèvre au Bleu Puff
Combination
Plate of
Braided Filet of Atlantic Salmon
Napped with Citrus Beurre Blanc, Tomato Concassée and Citrus Zest
and Black Peppercorn Encrusted Tenderloin with House Port Wine
Reduction, Puff Pastry Fleurons and Fresh Rosemary Garnish
Dauphinoise Potato
Triangles
Medley of Yellow Squash, Asparagus, Julienned Red Pepper
and a Rosette of Carrot Puree
Dessert
Fresh Sliced Fruit
3-Tier Wedding
Cake
Petite Opera
Cakes, Tiramisu, Fresh Fruit Tarts and Rugullah
Chocolate Covered Strawberries, Bananas, Apricots and Baby Pears
Decaffeinated Coffee, Hot Water, Herbal Decaffeinated Tea,
Cream, Sugar, Sweet n’ Low® and Lemon Wedges
Martini Bar
The Blue Cheese Ketel
Ketel One Vodka with Blue Cheese Stuffed Olive or Pickled Green Bean
The Black Martini
Absolut and Chambord, garnished with a Fresh Raspberry
The Blue Velvet
Absolut Kurant and Blue Curaçao with a Lemon Twist
The Cosmopolitan
Absolut Citron, Triple Sec, Lime Juice and a Splash of Cranberry with a Lemon
Twist
The Redneck Martini
Absolut and Creole Mary Mix with a Blue Cheese Stuffed Olive
South of the Border
Patron with Citronage Liqueur, Lemon and Lime Zest and a
Splash of Cranberry
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