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SUMMARY
OF QUALIFICATIONS
Executive with a significant history of success
selling and directing foodservice operations for an independent luxury
catering company serving government, corporate, entertainment, sports,
and social clients. Expertise includes:
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Developing
realistic budgets.
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Cultivating
relationships and negotiating contracts with senior level decision
makers.
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Recruiting
and training staff.
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Developing
menus for a multitude of occasions and venues.
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Working
with municipalities to obtain permits and insurance.
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Preparing equipment and food contracts for
purveyors and vendors.
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